Organizing Tasks with Sloane Stationery Notebooks

When it’s already October, almost November and soon December – it is fair to say we are close to jumping into a new year; 2018 already! I always say this but I really don’t know why time is running so fast. With the end of the year approaching rapidly, I get reminded that I have oh-so-many projects running simultaneously and there are a billion more tasks I want to work on.

It may sound unhealthy, but I prefer a little stress over boredom during the day. I need to constantly be under control of what I am doing, yet always love some deadlines to keep me going and finish up my task just before I get bored of working on something. Now this has less to do with what I do for a living in my job, but is focused more on a personal level. In business I have my tasks, my on-going projects and I have a focus (due to being in a small industry). Personally, however, I tend to be all over the place. I want to try out recipes, work on my healthy lifestyle, get in some exercise regularly, spend as much time with my puppy as possible, work on planning my upcoming travels (business and personal), research for these travels and write down the hot-spots I cannot miss out on, work on my blog in the background, create content on a regular, work on my new study-programme I recently started (will be announced soon), and spend some quality time with my family, friends and close ones so that hopefully no one feels left out.

With all these tasks, and many more I like to focus on or keep in the back of my head for when I have more free time, I still have my OCD moments in wanting it all outlined in the utmost pretty fashion ever. Obviously being addicted and relying on technology, I have everything structured in my agendas on my laptop, iPad and iPhone. I have calendars for StylePhantom, for my studies, for private, family only, and for business. All neatly categorized with different colors. The same goes for writing everything down offline. I grew up with still writing down everything in my agenda. I remember back in lower and middle school, I always wrote down our homework in fancy pen colors. Then had special colors dedicated to writing down when I’d meet what friends for a coffee at Starbucks or working on a class project together, and of course another special, usually glitter pen color for writing down all birthdays.

I still love doing it. I love writing down all birthdays, all travels plans, all to-dos, all blog post content ideas and all other random thoughts in a small little notebook (or two, or three notebooks). Obviously, those need to be fashionable as well. Wanting fresh “starts” every year, I tend to buy a few more every year or even semi-annually. By chance, a friend recommended me Sloane Stationery recently and I fell in love ( They are the perfect size for throwing them into the handbag and writing down all thoughts and to-dos when on the go. And also, there is something so satisfying to it when seeing I can cross off a task on a to-do list with a red pen and it is even nicer to flip through a book at the end of the year and see what I have managed to accomplish and what is still outstanding or really was only a rubbish idea.

*note that this post is not sponsored but I literally fell in love with the details and cuteness of this brand

Freshly pressed juices to-go & a boost of vitamins

Good morning and happy October already! Time flies so fast I am struggling to keep up with it. How did we manage to get into autumn so quickly already? It’s getting colder by the day I feel and I am ready to take out my winter jackets soon. With the cold approaching rapidly, I have the feeling my body is in extra need of vitamins and all things healthy a little more than usual. I notice my skin looking duller by the day – and I ain’t liking it at all. So I decided to start  my mornings these days with an extra boost of healthy fruits and mostly vegetable juices and get in those greatly needed vitamins.

Yesterday I spent almost an hour in the kitchen only to grind through those vegetables and fruit into the juicer. And I am proud to say I am rather satisfied with the outcome – the colors of the different juices are just as I had hoped they would be. A grassy-green that makes you feel healthy by looking at it (includes mostly apples, cucumber, spinach, one orange and ginger), a wake-you-up orange (consisting mostly of oranges, carrots, ginger and apple) and a deep-loving-red (made up of oranges, carrots, apples, ginger and beet root).

I am also thinking about doing a few days of juices only and find this a great way to getting used to the tastes already. I have never really done a full juice cleanse and thought that now with autumn having kicked in and winter approaching, this may be a good time to clean up inside of myself after this wonderful summer and lots of glasses of wine. I will, probably though, order juices, as making freshly pressed juices on the daily really is a bit time consuming (don’t forget buying the groceries first). Do any of you have experiences with juice cleanses and are there any you can recommend?

With that I am wishing everyone a great Monday and kick-start into the new week! xo

Welcoming Autumn with a Pumpkin Marzipan Orange Juice Cake

Not only has autumn officially already begun, no – October is just around the corner. How did I seemingly miss all of July and September? The summer has most definitely left us this year and although it is rather nice and warm these days there is a brisk of fresh air and one gets chills when sitting in the shade. The trees are slowly but surely loosing their leaves, and heck, my mom has even been picking up chestnuts off the floor whilst going for her long walks. I will miss summer – oh, I surely will. But at the same time I love autumn so much. When the leaves are slowly turning into all sorts of autumn-y colors from yellow, to orange, red and brown. I finally have an awesome excuse again to drink hot chocolates in the evening and comforting food is so understandable to everyone. The bikini-body is now on hold again until next year! Ugh, I wish..!

No but seriously – autumn for me is the start of being more and more in my kitchen again. I love cooking and baking, but notice myself getting lazy and not doing much at all in the summer. In the end, it’s hot outside and a salad on the go is just about what everyone goes for. These past days I found a new recipe on which instantly caught my eyes! In order to be able to eat it myself, though, I had to make some adjustments to making it gluten- and lactose free. In addition, I left out just one more ingredient that I did not think it needed and added a hint of cinnamon instead. I took photos “just in case” the cake ended up good enough to share with you guys. Guess what – I. love. it. Seriously, one of the yummiest cakes I have eaten in a while. It is super soft, not dry at all, not too sweet and yet sweet enough to satisfy and cravings.

For those that understand German and you have no intolerances I can only recommend the linked website. Otherwise, here is the recipe and how I made it.

What you need
4 eggs; medium sized
1/2 pack baking soda
150g gluten free flour / I used buckwheat flour
200g grounded almonds
1 orange
250g marzipan
250g freshly grated pumpkin / I used butternut pumpkin
a hint of salt
175g brown sugar
125g butter at room temperature / I used lactose free butter

What to do
1) Whisk up the butter, add in 4 egg yolks (keep the egg whites for later), the salt, and sugar until a creamy blend is formed
2) add in the baking soda, grounded almonds, the juice from one orange, the grated pumpkin and marzipan (previously cut into small pieces)
3) mix everything well, until you have a nice dough
4) whisk up the egg whites until fully stiff and slowly add to the rest of the mixture – make sure to not mix everything to hard now
5) Add everything into a baking pan (make sure to coat it with coconut oil or lactose free butter, in case you do not have silicon pan) and place it into the pre-heated oven (180°C) on the lowest rack 
6) bake for 55-60 minutes until the top is nice and brown // note; I also made small mini-cakes, which only took around 20 minutes in the oven

Now you can
1) enjoy it immediately
2) keep it for the following days / well kept fresh in the fridge for several days
3) surprise your loved ones with a piece of freshly baked cake

I totally fell in love with this recipe – a big thank you to again here for the great inspiration – and will surely be doing it more often in the future. The cold weather is only slowly coming and it’s already screaming for hot comfort food! xo

Welcoming my first puppy; Zaphira

First things first: Happy September! Jee – time passes unrealistically fast these days..!

Now, I finally took that one step I have been thinking about for too long – I finally bought a puppy. Welcome home, Zaphira. I picked up Zaphira on Wednesday in Berlin – flying back and forth for one day to picking up this little piece of love. You may have noticed that I am obsessed with dogs and couldn’t wait to get my own. Finally, it has happened. It still feels so unreal when I wake up and have this little lovebug looking into my eyes and wanting to cuddle first thing in the morning. The breeder asked me to choose a name starting with Z – so Zaphira it became. I wanted a name that is not so popular, not so much known, and rather elegant in its nature. She is an Italian Greyhound (which I find elegant in their own nature), 10 weeks old, and honestly the cutest thing on earth. Yet, she is a little chewing devil. The minute she is awake after taking a nap I cannot leave her out of my sight without having to worry she will release herself on the carpet (still need to practice) or chew on something other than her toys. But who can be mad at such a sweet little angel? I can’t! Yet, being “strict” is especially important in the beginning to teach her everything. What are your tips and tricks on teaching the puppy to pee outside and stop chewing everything they see? I would love to hear from anyone with a dog and some puppy experience! xo

A New Haircut – Welcome to the Lob Family

I did it! I finally cut my hair a little more than usual – and it only took me two years of self-convincing. Not all too bad.

In all seriousness though, I always have to smile at how attached most of us women are to our hair. Cutting it from long (under boob length) to over the shoulder already seems like a huge step. And it was. Surprisingly, I felt quite at ease when walking out of the hairdresser. I guess that I have been planning this for so long, that now I was almost certain of exactly how it would look and no surprises came up. That is, you do have to trust the hairdresser – of course. Funnily enough, although a lot of people have asked me, I did nothing but cut my hair. The whole hairdresser visit took me around 45 minutes; including washing and hair drying it. I think that is the shortest time it ever took me. People have asked whether I have coloured my hair again – and although the light falls differently on the photos, there is no change in hair-color as such. Honestly,I have had some slight moments of doubt though, in the past days (I got it cut on the weekend). I either feel it is too short to do anything with it, or perhaps a little to long. I might need to thus wait a few weeks for it to grow just a tad more, or simply cut off another 5cm. I am very much leaning towards the second option. In addition: Is it just me or do I look more mature now? Surely feel like it, though!

What’s next? The week has started rather busy – then went a little quiet and is now fully blown packed again. Speaking of packed, I need to pack my little suitcase once more this tonight. Tomorrow afternoon I am off to Malta to see the family until Monday evening. I have decided to take a long weekend off – really need to catch up on some sleep and find a bit more me-time to work on my new projects. Speaking of – I most likely already told you that I have handed in my master thesis. Now is the time to relax and do nothing – you think? Of course not! I have already started something new that is utmost exciting to me, is done out of complete personal interest and is all about .. health! I will be telling you more on my next post. Lastly, there is another big, big, big thing happening mid next week and I am dying of excitement. It is something I have been wanting for all too long and now the time has finally arrived. Of course I will be showing you all about it – so stay tuned. If you cannot wait to seeing the news here, be sure to follow me on my other social media accounts! xo