Banana Bread Breakfasts

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Happy Friday! Ahh… the week has gone by so fast – almost too fast! I still have so many things on my agenda to finish and it doesn’t look like I’ll finish by tonight. In fact,  I am packed until Sunday evening. Only to start off to a new week on Monday. Especially on busy days like these I am a true believer in having great breakfasts. In the morning I always have the feeling I need to get as many vitamins and nutritions as possible to kick-start the day off in the best way possible.

This morning I started my day with some workouts – it feels so good! I admit I am not the biggest fan of working out in the morning right after waking up. In general, I am not the biggest morning person until I have had my breakfast – then it’s all fine again. :-) If I don’t do my workouts in the morning though, I don’t do it at all it seems. I don’t really have the time over lunch (especially if lunch meetings intervene) and in the evening I normally am too exhausted to work out and if I do workout, then I can’t sleep for ages. So I’ve started doing workouts on Mondays, Wednesdays and Fridays – finishing my third week now. Wohoo – let’s keep the motivation going (yes, clearly trying to motivate myself)!

Back to my favorite topic though: my breakfasts. I am still in love with this banana bread – especially in combination with one of my favorites, avocado, and here, an actual banana. I eat one fruit every morning, usually banana or an apple – sometimes even both. I have posted the recipe for this gluten and dairy free banana bread recently here.

My day today is packed with work, meetings, coffee (meeting too), and some personal projects in the evening after work, which I will update you about in the next days! So I don’t think I’ll come home anytime before 10 or 11pm tonight it seems. Another reason to have a great breakfast (and lunch, as I might not be able to squeeze in dinner today)! Wishing you all a great Friday for now and a great weekend to come! xo

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