My review of the 5 day detox with pressbar.swiss

I did it! I finally have my first juice detox behind me. Well, at least to 85% of it. I’ve only recently said that I was going to do a juice cleanse and though I would share my results with you – a sort of review, so to speak. After searching the internet for all kind of juice detox delivery services in Switzerland, I decided on pressbar.swiss. I really liked this service provider the most. The bottles were cute looking (so important!), the juices were all freshly pressed, no extra ingredients added and it was rather vegetable heavy (less calories than fruit). The price was absolutely ok in comparison to many other products I found here in Switzerland. The „only“ downside, it seemed, was the delivery time. This is not a cleanse that you can decide on one day and do the next. It takes 1-2 weeks notice in advance before they can deliver it. Alright, so I decided this earlier on in October and decided to start mid October (third weekend). The juices came as early as 6.45 in the morning (extra payment for early delivery is possible) and I was oh-so-excited to start this cleanse.

I chose the 5 day detox program. Having had juice days before I did not think it would be all too tough and I wanted more than just the simple 3 days that people start with. I knew I could do 5 days straight – or so I thought..

Day 1 – It was easier than expected. The juices came and I was excited the instant I saw those colourful little bottles. Second „downside“ was the fact that the bottles were much smaller than expected. Well, I should have read it better I guess. The bottles are 250ml each – thus, rather small and surely smaller than I expected. It does say on the paper that you can snack in between if needed (some fruit or a vegetable are ok), or that you can mix the juices with water to have more liquid. Of course, drinking plenty of water throughout the day is a must. So other than the fact that I was surprised by the size, the endorphins had overtaken my fear and the day went by well. Slowly, towards the evening, I became rather hungry. In the late evening, I was super tired and felt like I was starving to death. I didn’t, of course, but it wasn’t all too fun going to bed with an empty, oh-so-loudly grumbling stomach.

Day 2 – Now I almost got used to it. The good thing is I started on a Friday so my second day was a Saturday and I slept nice and long. Longer than usual. Perhaps, I needed the energy as I had not eaten the day before. With me only waking up at around 11am (very late for me), I had enough juices to get me through the day without being hungry. In fact, the hunger never kicked in that day. I was outside a lot with my puppy and went a little shopping (mostly dog treats). In the late afternoon, though, my headache started. I had read that this is a normal side-effect of the body when it is going through a so-called detox. But maaaan.. I am not used to having headaches and I swear it was the longest and probably worst headache – even migraine – I have ever experienced. I kept drinking a lot, and I mean a loot, of water. The headache did not go away. I went to bed with my head spinning.

Day 3 – I woke with my head still spinning around. I hated it – I hated the detox and swore myself I would just go ahead and eat something. In my belief that my headache would go away once I ate, I ran into the kitchen and searched for food. For one, I did not have a lot at home. Secondly, it all seemed rather unhealthy – especially to the clean days I had just experienced. My ego was too big. I did not want to throw it all away and decided to continue. The headaches really did almost kill me that day but I managed to survive and barely moved around that day.

Day 4 – Monday it is. I decided to continue again. The day went by pretty alright and work kept me going and my mind off food. Then, in the afternoon, I got a request for a lunch meeting the next day. Of course, that would mean I would fail on the last day. Then again, it was a meeting request I could not really say no to. Business is always a priority during week days. So I said yes. And boy, I was excited to eat the next day.

Day 5 – I started my day with two juices in a row. That would keep me satisfied up until lunch. Knowing I was able to eat again, the juices suddenly tasted so much better and I was almost sad to break my juice detox on the last day. Lunch came around and you could not believe how happy I was. Happy as a little child when I ordered my tartar with vegetables!

So my juice detox ended right then and there. I had a few juices left so I kept them in the fridge for the upcoming morning. Looking back at it, I guess I could have finished that last day. Perhaps – but I do not regret my lunch. at. all. The cleanse was meant to – well as per the name – clean out my body, my system. I had the feeling it did – sort of. I did loose around 1.5kg – but, for 4.5days I guess that is not much. Either way, it was probably only water and of course that is not the reason one should do a cleanse. It is, however, a great kick-start to starting off to a healthy food routine. Would I do it again? Not sure. I guess, yes I would. However, I would prefer it on days were I have off and sleep in every day. Also, I would go with the 3 days cleanse next time and get used to it slowly.

Do you guys have experience with detoxes – do you have a favourite? Let me know, I would love to hear about it! xo

A Sunday Hike in Einsiedeln

I love all season – really. I love winter and the Christmas season – when all is covered in white (at least in the mountains here in Switzerland) and there is nothing better than putting on the fireplace and drinking a glass of red wine whilst sitting on the fur. Then comes spring, when finally everything awakens again and the birds start coming back to slowly build their nests. The greatest flower fields are usually found in spring and near summer. Summer is just fabulous because of the weather – there is nothing better than being able to wear a t-shirt and shorts and not freezing our asses off. Yet autumn,.. it something special to me. Perhaps because so many of my beloved people are born in autumn, or maybe because we are getting ready for the festive season. Surely, I love the magic of nature – when all leaves turn turn their colors and everything becomes yellow, orange and red. When the sun turns gold in the evening and every look at nature takes my breath away – that is when I enjoy being outside the most.

One of my closer friends and I decided to use this time of the year and start exploring Switzerland just a little more. I can’t believe I have been living in Zurich for nearly 4 years (in spring) and I still don’t really know the country. There is so much beauty – and we decided we want to explore as much as possible of it. Because Zaphira (my puppy) is only 4.5 months old now, we decided not to do a huge trip (she does not have the energy, yet). We wanted something nearby but still go outside the city – outside of Zurich. Quickly, we decided on Einsiedeln. It is a super tiny town just about 1 hour away from Zurich city. There is a huge monastery one can visit, see the Black Madonna inside the church and go for an amazing short hike (or longer, if one has time and feels like it).

Stepping out of the train already made us realise we are definitely out on the countryside. The air was brisk clear – and that is almost surprising as I always believed Zurich already has such clean air. No, Einsiedeln topped it off immediately. The second smell that we immediately welcomed was the smell of horses. Oh, how I love those graceful animals. It reminded me of my childhood, when I used to horseback ride once in a while and loved every minute of it. It now is back up on my to-do list for the future. First, however, I need to get Zaphira used to those „long-legged dogs“ which she saw for her first time last Sunday.

After a plentiful lunch that we jumped into right when leaving the train station, we went up the hill and enjoyed nature to it’s fullest. Of course, being „big city girls“, we had to stop about every 5 minutes to either take picture of the surrounding, my puppy, or ourselves (selfie-time for the win!). To not bore you in trying to explain the beauty, I wanted to share some of the photos with you.

I cannot say it often enough – people, go out into nature! There is so much to explore. Sometimes just around the corner – perhaps a few streets aways, but there is always something beautiful if we only just try to see it. It seemed like all the pressure, all my worries, all open tasks – everything just went away for those few hours we were outside. I really recommend it to everyone; for your heart and health!

Organizing Tasks with Sloane Stationery Notebooks

When it’s already October, almost November and soon December – it is fair to say we are close to jumping into a new year; 2018 already! I always say this but I really don’t know why time is running so fast. With the end of the year approaching rapidly, I get reminded that I have oh-so-many projects running simultaneously and there are a billion more tasks I want to work on.

It may sound unhealthy, but I prefer a little stress over boredom during the day. I need to constantly be under control of what I am doing, yet always love some deadlines to keep me going and finish up my task just before I get bored of working on something. Now this has less to do with what I do for a living in my job, but is focused more on a personal level. In business I have my tasks, my on-going projects and I have a focus (due to being in a small industry). Personally, however, I tend to be all over the place. I want to try out recipes, work on my healthy lifestyle, get in some exercise regularly, spend as much time with my puppy as possible, work on planning my upcoming travels (business and personal), research for these travels and write down the hot-spots I cannot miss out on, work on my blog in the background, create content on a regular, work on my new study-programme I recently started (will be announced soon), and spend some quality time with my family, friends and close ones so that hopefully no one feels left out.

With all these tasks, and many more I like to focus on or keep in the back of my head for when I have more free time, I still have my OCD moments in wanting it all outlined in the utmost pretty fashion ever. Obviously being addicted and relying on technology, I have everything structured in my agendas on my laptop, iPad and iPhone. I have calendars for StylePhantom, for my studies, for private, family only, and for business. All neatly categorized with different colors. The same goes for writing everything down offline. I grew up with still writing down everything in my agenda. I remember back in lower and middle school, I always wrote down our homework in fancy pen colors. Then had special colors dedicated to writing down when I’d meet what friends for a coffee at Starbucks or working on a class project together, and of course another special, usually glitter pen color for writing down all birthdays.

I still love doing it. I love writing down all birthdays, all travels plans, all to-dos, all blog post content ideas and all other random thoughts in a small little notebook (or two, or three notebooks). Obviously, those need to be fashionable as well. Wanting fresh “starts” every year, I tend to buy a few more every year or even semi-annually. By chance, a friend recommended me Sloane Stationery recently and I fell in love (check.it.out). They are the perfect size for throwing them into the handbag and writing down all thoughts and to-dos when on the go. And also, there is something so satisfying to it when seeing I can cross off a task on a to-do list with a red pen and it is even nicer to flip through a book at the end of the year and see what I have managed to accomplish and what is still outstanding or really was only a rubbish idea.

*note that this post is not sponsored but I literally fell in love with the details and cuteness of this brand

Freshly pressed juices to-go & a boost of vitamins

Good morning and happy October already! Time flies so fast I am struggling to keep up with it. How did we manage to get into autumn so quickly already? It’s getting colder by the day I feel and I am ready to take out my winter jackets soon. With the cold approaching rapidly, I have the feeling my body is in extra need of vitamins and all things healthy a little more than usual. I notice my skin looking duller by the day – and I ain’t liking it at all. So I decided to start  my mornings these days with an extra boost of healthy fruits and mostly vegetable juices and get in those greatly needed vitamins.

Yesterday I spent almost an hour in the kitchen only to grind through those vegetables and fruit into the juicer. And I am proud to say I am rather satisfied with the outcome – the colors of the different juices are just as I had hoped they would be. A grassy-green that makes you feel healthy by looking at it (includes mostly apples, cucumber, spinach, one orange and ginger), a wake-you-up orange (consisting mostly of oranges, carrots, ginger and apple) and a deep-loving-red (made up of oranges, carrots, apples, ginger and beet root).

I am also thinking about doing a few days of juices only and find this a great way to getting used to the tastes already. I have never really done a full juice cleanse and thought that now with autumn having kicked in and winter approaching, this may be a good time to clean up inside of myself after this wonderful summer and lots of glasses of wine. I will, probably though, order juices, as making freshly pressed juices on the daily really is a bit time consuming (don’t forget buying the groceries first). Do any of you have experiences with juice cleanses and are there any you can recommend?

With that I am wishing everyone a great Monday and kick-start into the new week! xo

Welcoming Autumn with a Pumpkin Marzipan Orange Juice Cake

Not only has autumn officially already begun, no – October is just around the corner. How did I seemingly miss all of July and September? The summer has most definitely left us this year and although it is rather nice and warm these days there is a brisk of fresh air and one gets chills when sitting in the shade. The trees are slowly but surely loosing their leaves, and heck, my mom has even been picking up chestnuts off the floor whilst going for her long walks. I will miss summer – oh, I surely will. But at the same time I love autumn so much. When the leaves are slowly turning into all sorts of autumn-y colors from yellow, to orange, red and brown. I finally have an awesome excuse again to drink hot chocolates in the evening and comforting food is so understandable to everyone. The bikini-body is now on hold again until next year! Ugh, I wish..!

No but seriously – autumn for me is the start of being more and more in my kitchen again. I love cooking and baking, but notice myself getting lazy and not doing much at all in the summer. In the end, it’s hot outside and a salad on the go is just about what everyone goes for. These past days I found a new recipe on 20min.ch which instantly caught my eyes! In order to be able to eat it myself, though, I had to make some adjustments to making it gluten- and lactose free. In addition, I left out just one more ingredient that I did not think it needed and added a hint of cinnamon instead. I took photos „just in case“ the cake ended up good enough to share with you guys. Guess what – I. love. it. Seriously, one of the yummiest cakes I have eaten in a while. It is super soft, not dry at all, not too sweet and yet sweet enough to satisfy and cravings.

For those that understand German and you have no intolerances I can only recommend the linked website. Otherwise, here is the recipe and how I made it.

What you need
4 eggs; medium sized
1/2 pack baking soda
150g gluten free flour / I used buckwheat flour
200g grounded almonds
1 orange
250g marzipan
250g freshly grated pumpkin / I used butternut pumpkin
a hint of salt
175g brown sugar
125g butter at room temperature / I used lactose free butter

What to do
1) Whisk up the butter, add in 4 egg yolks (keep the egg whites for later), the salt, and sugar until a creamy blend is formed
2) add in the baking soda, grounded almonds, the juice from one orange, the grated pumpkin and marzipan (previously cut into small pieces)
3) mix everything well, until you have a nice dough
4) whisk up the egg whites until fully stiff and slowly add to the rest of the mixture – make sure to not mix everything to hard now
5) Add everything into a baking pan (make sure to coat it with coconut oil or lactose free butter, in case you do not have silicon pan) and place it into the pre-heated oven (180°C) on the lowest rack 
6) bake for 55-60 minutes until the top is nice and brown // note; I also made small mini-cakes, which only took around 20 minutes in the oven

Now you can
1) enjoy it immediately
2) keep it for the following days / well kept fresh in the fridge for several days
3) surprise your loved ones with a piece of freshly baked cake

I totally fell in love with this recipe – a big thank you to 20min.ch again here for the great inspiration – and will surely be doing it more often in the future. The cold weather is only slowly coming and it’s already screaming for hot comfort food! xo